Minnie Mouse Cupcakes

Ingredients and Weight:

• 150g all-purpose flour
• 100g sugar
• 100g unsalted butter (room temperature)
• 2 eggs (large)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (2% or whole milk)
• 1 tsp vanilla extract
• Food coloring (red and black for Minnie's ears and bow)
• Non-stick baking cupcake liners or paper cups
• Frosting of your choice (optional)

Preparation Time:

• Preparation Time: 45 minutes (including baking time)
• Cooking Time: 20-25 minutes at 350°F (175°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, cream the butter and eggs together until smooth. Add vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Add milk gradually if needed to adjust consistency.
4. Divide the batter into the cupcake liners, filling each one about 2/3 full.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting and decorating.
7. Use food coloring to create Minnie Mouse's ears and bow on top of the cupcakes.

Nutritional Information: (per cupcake)

• Calories: 250-300 (depending on frosting used)
• Fat: 12-15g
• Carbohydrates: 35-45g
• Protein: 4-6g

Dish Characteristics:

• Colorful and cute Minnie Mouse design that children will love.
• Soft and moist cupcakes with a sweet vanilla flavor.
• Easy to customize with different frostings and toppings.

User Comments:

1. "These cupcakes are so cute! My kids loved them."
2. "The flavor is great, and the texture is so moist."
3. "Perfect for a Minnie Mouse themed birthday party."

Special Precautions and Tips:

• Be careful not to overmix the batter to avoid tough cupcakes.
• Use good quality food coloring to ensure bright colors.
• For best results, use fresh ingredients.
• Adjust baking time according to your oven's calibration. Always check for doneness with a toothpick.