Ingredients and Weight: - Fresh mint leaves - 1 cup (packed) - Fresh cilantro leaves - 1/2 cup (packed) - Fresh green chilies (serrano or jalapeño) - 1 (seeded and chopped) - Lemon juice - 2 tablespoons - Lime juice - 1 tablespoon - Onion - 1/4 cup (finely chopped) - Ginger - 1 tablespoon (grated) - Garlic - 1 clove (grated) - Yogurt - 1/2 cup - Salt to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Combine all the ingredients in a food processor or blender. 2. Puree until smooth. 3. Adjust seasoning with salt to taste. 4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutritional Information: - Calories: 35 - Fat: 1g - Carbohydrates: 6g - Protein: 2g
Dish Characteristics: - Refreshing and aromatic - Tangy and slightly spicy - Versatile condiment to pair with various dishes
User Comments: - "This chutney is a burst of flavor that complements any dish perfectly." - Susan - "A must-try for mint lovers! The balance of flavors is exceptional." - John - "Absolutely delicious! I use it as a dip for appetizers and as a sauce for grilled meats." - Emily
Special Precautions and Tips: - Use fresh, vibrant herbs for the best flavor. - Adjust the spiciness by adding more or less green chili. - Serve the chutney chilled for maximum freshness.