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Minty Green Bean Salad

Minty Green Bean Salad

Ingredients and Weight:

Preparation Time: 20 minutes (active); 5 minutes (inactive)

Cooking Time: 10 minutes (steaming the green beans)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the green beans by trimming the ends and washing them thoroughly.
  2. Steam the green beans for about 8-10 minutes or until they are bright green and tender-crisp.
  3. In a large bowl, combine the chopped mint, red onion, and crumbled feta cheese.
  4. Add the steamed green beans to the bowl and toss gently to mix.
  5. In a small bowl, combine the olive oil, lemon juice, salt, and black pepper. Whisk until well combined.
  6. Pour the dressing over the salad and toss gently to ensure all ingredients are coated.
  7. Serve immediately or chill for later.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This salad is refreshing and tastes great after a heavy meal." - John Doe, New York
  2. "Love the combination of flavors. A perfect blend of mint and lemon." - Jane Smith, California
  3. "My family loved this dish. It was a hit at our barbecue party." - Michael Johnson, Texas

Special Precautions and Tips: