Miraculous Canadian Sugar Pie

Ingredients and Weight:

1. Refined Sugar - 500 grams
2. Butter - 250 grams (softened)
3. Eggs - 4 large
4. Self-rising flour - 300 grams
5. Vanilla extract - 2 teaspoons
6. Fresh fruit of choice (strawberries, blueberries, etc.) - 2 cups (optional)
7. Cream or ice cream for serving - 1 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one by one, incorporating each egg fully before adding the next.
4. Add vanilla extract and mix well.
5. Gradually add self-rising flour, mixing well after each addition.
6. If using fresh fruit, fold the fruit into the dough.
7. Pour the mixture into a greased pie dish or baking pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before serving with cream or ice cream.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (without additional toppings)
• Fat: 22 grams
• Carbohydrates: 68 grams
• Protein: 6 grams

Dish Characteristics:

• Sweet and rich dessert with a soft, flaky crust.
• Can be customized with various fruits and served with cream or ice cream for a delightful ending to any meal.
• A classic American dessert that is enjoyed year-round.

User Comments:

1. "This is an excellent recipe! The pie was so flaky and delicious." - John Doe
2. "Added fresh strawberries to the pie, it was a hit with my family!" - Jane Smith
3. "Love how easy this recipe is to make and it tastes so homemade." - Michael Johnson

Special Precautions and Tips:

• Be sure to use softened butter for best results. Do not use melted butter as it may affect the texture of the pie dough.
• Do not overmix the dough, as this can lead to a tough pie crust. Mix until just combined.
• Use a toothpick to test if the pie is done baking; if it comes out clean, the pie is ready to come out of the oven.