Ingredients and Weight:
- 2 pounds skirt steak
- 1/2 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon sesame oil
- Green onions for garnish
Preparation Time:
30 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a bowl, whisk together the miso paste, sake, mirin, soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil.
- Place the skirt steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours or up to overnight.
- Preheat your grill or grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Season the steak with salt and pepper.
- Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before thinly slicing it.
- Garnish with green onions.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Cholesterol: 60mg
- Sodium: 500mg
- Protein: 25g
Dish Characteristics:
- Sweet and savory flavor profile
- Tender and juicy steak
- Umami-rich glaze
- Easy to prepare and cook
User Comments:
- "This steak was absolutely delicious! The miso glaze was perfectly balanced and the steak was incredibly tender."
- "I'm not usually a fan of skirt steak, but this recipe changed my mind. It was so juicy and flavorful."
- "I made this for a dinner party and it was a huge hit. Everyone raved about it!"
Special Precautions and Tips:
- Don't overcook the steak, or it will become tough.
- If you don't have a grill, you can also cook the steak in a cast-iron skillet over medium-high heat.
- Serve the steak with your favorite sides, such as mashed potatoes or grilled vegetables.
