Miso Salmon with Sake Butter

Ingredients and Weight:

• Salmon fillet - 800 grams (about 2 pounds)
• Miso paste - 3 tablespoons
• Sake (Japanese rice wine) butter - 50 grams (about 4 tablespoons)
• Fresh garlic - 3 cloves, minced
• Spring onions - 2, chopped
• Sesame oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Fresh lemon juice - 1 tablespoon
• Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, combine miso paste, sake butter, lemon juice, sugar, and a bit of water to make a smooth paste.
3. Line a baking dish with foil and place the salmon fillet on it.
4. Spread the miso-sake butter mixture evenly over the salmon.
5. Sprinkle with minced garlic, spring onions, soy sauce, and season with salt and pepper.
6. Drizzle with sesame oil.
7. Bake for about 30 minutes or until the salmon is cooked through and the top is nicely browned.
8. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on average values)
• Fat: 22g
• Carbohydrates: 12g
• Protein: 35g
• Note: Nutritional values may vary depending on the exact ingredients used.

Dish Characteristics:

• The salmon is cooked to perfection, resulting in a tender and juicy texture.
• The miso-sake butter gives the salmon a unique flavor that is both sweet and savory.
• The dish is both simple to prepare and impressive to serve, making it a great choice for a special meal or a casual dinner party.

User Comments:

1. "The salmon was cooked to perfection! The miso-sake butter gave it an amazing flavor."
2. "This dish was a hit at my dinner party! Everyone loved the unique combination of flavors."
3. "I was skeptical about the miso-sake butter combination, but it worked wonders! The salmon was juicy and delicious."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning according to your taste.
• Make sure to bake the salmon until it is cooked through but not overcooked to maintain its tenderness.
• You can serve this dish with steamed rice or roasted vegetables for a complete meal.