Mississippi Mud Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Dark chocolate: 200g
3. Brownies (chopped): 150g
4. Butter: 100g
5. Sugar: 1 cup (200g)
6. Eggs: 4
7. Vanilla extract: 1 tsp
8. All-purpose flour: 1/2 cup (60g)
9. Cocoa powder: 1/4 cup (30g)

Preparation Time:

• Preparation Time: 2 hours (includes preparation and baking time)
• Cooking Time: 45-55 minutes at 325°F (165°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine cream cheese and sugar, and beat until smooth and creamy.
3. Add eggs one by one and beat well after each addition.
4. Add vanilla extract and mix well.
5. In a separate bowl, combine flour and cocoa powder and sift into the cream cheese mixture. Mix well.
6. Melt the dark chocolate and butter together in a microwave or over a double boiler. Add the chopped brownies and mix well.
7. Pour the chocolate mixture into the cream cheese mixture and fold gently to combine.
8. Pour the cheesecake mixture into a greased springform pan and bake for 45-55 minutes or until the center is almost set.
9. Allow the cheesecake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
10. Once cooled, refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (based on ingredients listed)
• Fat: Approx. 28g
• Carbohydrates: Approx. 40g
• Protein: Approx. 8g

Dish Characteristics:

• Rich and chocolatey flavor with a dense, creamy texture.
• Combines the flavors of chocolate, brownies, and cheesecake in a unique way.
• Ideal for chocolate lovers and those who enjoy creative desserts.

User Comments:

• "This cheesecake is amazing! The combination of chocolate and brownies is so rich and delicious."
• "The texture is so creamy and smooth, and the chocolate flavor is intense."
• "I made this for my family and they loved it! It's a great dessert for chocolate lovers."

Special Precautions and Tips:

• Make sure to use room temperature cream cheese for smoother mixing.
• When baking, do not overcook the cheesecake; it should be just set in the center. Overcooking may result in a dry or cracked texture.
• This cheesecake is quite rich, so serve it in small portions or alongside light dishes for balance.