Mississippi Sin

Ingredients and Weight:

• 1 pound cream cheese, softened
• 1 pound sharp cheddar cheese, shredded
• 1 pound bacon, cooked and crumbled
• 1 cup chopped green onion
• 1 cup chopped bell pepper
• 8 ounces sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the cream cheese and cheddar cheese.
2. Add the bacon, green onion, bell pepper, sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Spread the dip into a serving dish and bake at 350°F for 15 minutes.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 10g
• Protein: 15g

Dish Characteristics:

• Creamy and cheesy
• Savory and smoky from the bacon
• Fresh and crunchy from the green onion and bell pepper
• Perfect for dipping with tortilla chips, crackers, or vegetables

User Comments:

• "This dip is a hit at every party I bring it to."
• "The combination of flavors is perfect."
• "It's so easy to make, but it always impresses my guests."
• "I love the smoky flavor from the bacon."
• "This is a must-have for any cheese dip lover."

Special Precautions and Tips:

• Use a good quality sharp cheddar cheese for the best flavor.
• If you don't have cooked bacon on hand, you can cook some in a skillet over medium heat.
• If you want a spicier dip, add a dash of cayenne pepper or chopped jalapeño.
• Serve with a variety of dippers to cater to different tastes.