Mississippi Sweet and Sour Barbecue Sauce Dish

Ingredients and Weight:

• 2 cups of ketchup
• 1/2 cup of brown sugar
• 1/4 cup of white vinegar
• 3 tbsp of Worcestershire sauce
• 2 tbsp of hot sauce (such as Tabasco)
• 1 tsp of salt
• 1 tsp of ground black pepper
• 1/4 tsp of cayenne pepper (optional)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp of olive oil for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, heat the olive oil and add the chopped onions. Saute until the onions are soft and translucent.
2. Add the minced garlic and stir for another minute.
3. Pour in the ketchup and stir well to combine.
4. Add the brown sugar, vinegar, Worcestershire sauce, hot sauce, salt, ground black pepper, and cayenne pepper (if using).
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the sauce has thickened.
6. Remove from heat and let it cool before serving.

Nutritional Information: (Per serving: assumes serving size of 1/8 of the total sauce)

• Calories: 120
• Fat: 4g
• Carbohydrates: 23g
• Protein: 1g
• Fiber: 1g

Dish Characteristics:

• This sweet and sour barbecue sauce has a rich and complex flavor profile with a balance of sweet, sour, and spicy notes.
• The sauce is perfect for barbecuing, grilled meats, or as a dipping sauce for chicken or pork.

User Comments:

1. "This sauce is amazing! The perfect balance of flavors, definitely a keeper."
2. "I made this for my family and they loved it. It's a great barbecue sauce that I will make again."
3. "I used this sauce on grilled chicken and it was delicious. The flavors were well-balanced and the sauce was easy to make."

Special Precautions and Tips:

• Be careful not to cook the sauce for too long, as it can become too thick and lose some of its flavor.
• Adjust the seasoning according to your preference, adding more sugar or vinegar if needed.
• This sauce pairs well with grilled meats, chicken, or pork. You can also use it as a dipping sauce for bread or vegetables.