Mississippi Tea Cakes

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cooking oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup Mississippi tea flavoring (can be replaced with a strong brewed tea)
• 1/4 cup chopped pecans or walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs and cooking oil together. Add the Mississippi tea flavoring and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chopped pecans or walnuts, if using.
6. Drop spoonfuls of the batter onto an ungreased baking sheet, leaving enough space for the cakes to spread.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used and their quality.)

• Calories: Approx. 250 per serving (assuming a total of 8 cakes)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Rich tea flavor combined with a light and fluffy cake texture.
• A classic American dessert that pairs well with a cup of tea or coffee.
• The addition of nuts provides a crunchy texture and added flavor.

User Comments:

1. "These tea cakes were so delicious! The tea flavor was strong and paired perfectly with the sweetness of the cake."
2. "I loved the addition of pecans in this recipe, it gave the cake a nice crunch."
3. "Easy to make and a great dessert for a family gathering."

Special Precautions and Tips:

• Ensure that the eggs are fully beaten before mixing with other ingredients.
• Do not overmix the batter to prevent tough cakes.
• Use fresh ingredients for best results. If using store-bought baking powder or flour, ensure they are not expired.