Mistakenly Zesty Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6-8 ounces each)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 teaspoons dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the olive oil, lemon juice, orange juice, honey, thyme, cumin, smoked paprika, salt, and pepper.
2. Add the pork chops to the bowl and coat them in the marinade.
3. Cover the bowl and refrigerate for at least 1 hour, or up to overnight.
4. Preheat the oven to 400°F (200°C).
5. Line a baking sheet with parchment paper.
6. Remove the pork chops from the marinade and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Protein: 25 grams per serving
• Fat: 10 grams per serving
• Carbohydrates: 15 grams per serving

Dish Characteristics:

• Tender and juicy pork chops
• Zesty and flavorful marinade
• Perfect for a special occasion or weeknight meal
• Easy to prepare and cook

User Comments:

• "These pork chops were amazing! The marinade was perfect and the pork was cooked to perfection."
• "I loved the combination of flavors in this dish. The lemon, orange, and honey were a great balance."
• "This recipe was so easy to follow, even for a beginner cook."
• "I served these pork chops with roasted vegetables and mashed potatoes for a complete meal."
• "I would definitely make this dish again. It's a keeper!"

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have time to marinate the pork chops, you can cook them immediately. However, marinating them will enhance the flavor.
• If the pork chops start to dry out during baking, cover them loosely with foil.
• Let the pork chops rest before serving to allow the juices to redistribute.