Ingredients and Weight:
- 150g All-purpose flour
- 100g Cocoa powder
- 100g Butter (melted)
- 200g Sugar
- 3 Eggs
- 1 tsp Baking powder
- ½ tsp Salt
- 150g Chocolate chips
- 100g Walnuts (chopped)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the melted butter and sugar until well combined.
- Add the eggs one by one and mix well after each addition.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Add the chocolate chips and chopped walnuts and mix gently.
- Pour the mixture into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Nutritional Information:
- Calories: 450 kcal
- Fat: 24g
- Carbohydrates: 58g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor
- Texture is soft and moist
- Full of chocolate chips and walnuts for added texture and flavor
User Comments:
- "These brownies are amazing! The chocolate and walnut combination is perfect."
- "I love the texture of these brownies, they are so soft and delicious."
- "This is a great recipe for brownies, they are rich and chocolatey, just like I wanted."
Special Precautions and Tips:
- Be sure to use good quality cocoa powder for best results.
- Melt the butter before adding it to the mixture.
- Do not overmix the batter, as it can make the brownies tough.
- For best results, let the brownies cool completely before cutting them into squares.
