Ingredients and Weight:
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Brownie Base:
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Unsalted Butter: 100g
- Dark Chocolate: 200g
- Sugar: 150g
- All-Purpose Flour: 75g
- Ground Coffee Beans: 2 tbsp
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Eggs: 3
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Coffee Frosting:
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Cream Cheese: 200g
- Icing Sugar: 100g
- Fresh Cream: 100ml
- Instant Coffee: 2 tbsp
- Cocoa Powder: 3 tbsp for dusting
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the brownie base by melting the butter and chocolate together in a double boiler.
- Add sugar and stir until completely combined. Remove from heat and let cool slightly.
- Add eggs one by one, mixing well after each addition.
- Add flour and ground coffee beans and mix until just combined. Pour into a baking dish lined with baking paper.
- Bake in a preheated oven at 180°C for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- For the coffee frosting, mix cream cheese, icing sugar, and fresh cream until smooth and creamy. Add instant coffee and mix well.
- Spread the coffee frosting over the cooled brownie and dust with cocoa powder.
Nutritional Information: (Per Serving)
Calories: Approx. 450kcal, Fat: 28g, Carbohydrates: 50g, Protein: 8g, Sodium: 150mg (Based on average values)
Dish Characteristics:
- Unique combination of mocha and coffee flavors.
- Rich and chocolatey brownie base with a creamy coffee frosting.
- Perfect balance of sweet and bitter flavors.
User Comments:
- "Love the combination of coffee and chocolate! The brownie is moist and the frosting is so creamy."
- "Great dish for coffee lovers! The coffee flavor is not too strong, making it perfect for a dessert."
- "The mocha brownies were a hit at our dinner party! The preparation was quite simple and the outcome was impressive."
Special Precautions and Tips:
- Use good quality chocolate for a richer flavor.
- Make sure to let the brownie cool completely before adding the frosting to ensure it sets properly.
- Adjust the coffee flavor by adding more or less instant coffee to the frosting according to preference.
