Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hot coffee (strong brew)
- 1 package chocolate chips or chunks (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and oil until smooth. Add the hot coffee and stir until combined.
- Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
- If using chocolate chips or chunks, fold them into the cake mixture.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving: based on 8 equal parts)
Calories: approx. 400-450 per serving (depending on additional ingredients)
Fat: approx. 20-25g per serving (depending on additional ingredients)
Carbohydrates: approx. 60-70g per serving (depending on additional ingredients)
Protein: approx. 8-10g per serving (depending on additional ingredients)
Other nutrients: Fiber, Iron, etc., based on ingredients used.
Dish Characteristics:
- Rich and chocolatey with a hint of coffee flavor.
- Dense and moist texture with a slight crunch on the edges.
- Ideal for chocolate lovers and those who enjoy coffee flavors in desserts.
User Comments:
- "This cake was amazing! The coffee flavor was perfect and the chocolate chunks made it even better." - John Doe, New York
- "I love how moist this cake is and the balance of coffee and chocolate flavors." - Jane Smith, California
- "This is my go-to recipe for a special dessert when I entertain guests." - Michael Johnson, Texas
Special Precautions and Tips:
- Use strong brew coffee for best flavor results.
- Ensure that the cake is fully cooled before slicing and serving to prevent any mess or uneven slices.
- Overmixing the cake mixture can lead to a tough cake texture, so be careful not to overmix during preparation.
