Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon instant espresso powder or coffee granules
- ½ teaspoon salt
- ½ cup chopped walnuts or chocolate chunks (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, melt the butter and add both sugars. Mix until well combined.
- Add the eggs one by one and mix well after each addition.
- Stir in the espresso powder into the butter mixture.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Stir in the walnuts or chocolate chunks, if using.
- Pour the brownie mixture into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 400-500 (depending on additional ingredients)
- Fat: 24g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey with a moist texture.
- The espresso powder gives a unique mocha flavor.
- Suitable for chocolate lovers and those who enjoy brownies with a strong coffee flavor.
User Comments:
- "These brownies are amazing! The mocha flavor is outstanding."
- "Love the rich chocolate flavor combined with the coffee notes."
- "A perfect blend of chocolate and coffee, this brownie is a must-try."
Special Precautions and Tips:
- Use unsalted butter to control the saltiness of the brownies.
- If using chocolate chunks, make sure they are small enough to distribute throughout the brownie mixture.
- For best results, use quality cocoa powder and chocolate for rich flavor and texture.
