Ingredients and Weight: * All-purpose flour: 300 grams * Unsweetened cocoa powder: 30 grams * Baking powder: 5 grams * Salt: 1/4 teaspoon * Unsalted butter, softened: 150 grams * Granulated sugar: 100 grams * Large eggs: 2 * Vanilla extract: 1 teaspoon * Strong brewed coffee: 1/4 cup
Preparation Time: * 15 minutes
Cooking Time: * 10-12 minutes
Difficulty Level: * 2 (Easy)
Preparation Method Steps: 1. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. 2. In a separate bowl, cream together butter and sugar until light and fluffy. 3. Beat in eggs one at a time, then stir in vanilla extract. 4. Gradually add dry ingredients to wet ingredients, alternating with coffee. Mix until just combined. 5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight. 6. Preheat pizzelle iron according to manufacturer's instructions. 7. Scoop a heaping tablespoon of dough onto the center of the preheated pizzelle iron. 8. Close the lid and cook for 10-12 seconds, or until pizzelle are golden brown. 9. Remove pizzelle from iron and let cool on a wire rack.
Nutritional Information: * Calories: 200 per pizzelle * Fat: 10 grams * Protein: 3 grams * Carbohydrates: 25 grams
Dish Characteristics: * Crispy and wafer-thin * Rich mocha flavor * Perfect for dessert or a sweet snack * Can be served plain or drizzled with chocolate syrup
User Comments: * "These pizzelle are so delicious! The mocha flavor is perfect." * "I love how crispy these turn out." * "These are a great addition to any coffee or tea party."
Special Precautions and Tips: * Be careful not to overcook the pizzelle, or they will become brittle. * If the dough is too dry, add a splash of milk. If the dough is too wet, add a sprinkle of flour. * Pizzelle can be stored in an airtight container for up to 3 days.