Mocha Punch with Ice Cream

Ingredients and Weight:

1. 8 small bars of quality chocolate (approx. 80g)
2. 2 cups strong espresso coffee
3. 500ml fresh cream
4. 500g vanilla ice cream
5. 2 cups fresh fruit punch (e.g., mixed berries)
6. 1 cup sugar
7. 1/2 cup all-purpose flour
8. 2 eggs
9. Butter for greasing the baking dish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. In a bowl, mix the chocolate and sugar until well combined.
4. In another bowl, mix the flour and eggs until smooth. Add the espresso coffee and mix well.
5. Pour the chocolate-sugar mixture into the coffee mixture and stir until combined.
6. Pour the mixture into the baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool completely.
8. Top the dish with fresh cream and ice cream scoops. Add the fresh fruit punch around the edges for decoration.

Nutritional Information: (Please note that nutritional facts may vary based on actual measurements and quality of ingredients used)

• Calories: Approx. 500 per serving (excluding ice cream)
• Fat: Moderate
• Carbohydrates: High
• Protein: Moderate

Dish Characteristics:

• Rich chocolate flavor combined with strong espresso coffee creates a unique and delicious dessert experience.
• The combination of fresh cream and ice cream adds a smooth and refreshing texture to the dish.
• The fresh fruit punch adds a pop of color and fresh flavor to balance the rich chocolate and coffee flavors.

User Comments:

1. "This dish was amazing! The combination of flavors was unique and really hit the spot." - John Doe, New York, USA
2. "The ice cream was a great addition, added a cool and creamy texture to the dish." - Jane Smith, San Francisco, USA
3. "The fresh fruit punch was a great touch, added freshness to the rich dessert." - Michael Johnson, Los Angeles, USA

Special Precautions and Tips:

• Use quality chocolate for best results.
• Ensure the baking dish is greased well to prevent sticking.
• Adjust the amount of sugar based on your preference for sweetness.
• For best results, use fresh ingredients like fruit punch and fresh cream.