Ingredients and Weight:
- Graham cracker crumbs, 1 1/2 cups
- Butter, melted, 1/4 cup
- Granulated sugar, 1/2 cup
- Ground cinnamon, 1 teaspoon
- Salt, 1/4 teaspoon
- Evaporated milk, 1 (12 ounce) can
- Crushed pineapple, drained, 1 (20 ounce) can
- Raisins, 1 cup
- Chopped walnuts, 1/2 cup
- Lemon juice, 1 tablespoon
- Vanilla extract, 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, cinnamon, and salt. Press into the bottom of a 9-inch pie plate.
- In a large bowl, whisk together the evaporated milk, pineapple, raisins, walnuts, lemon juice, and vanilla extract. Pour over the crust.
- Bake for 60 minutes, or until the filling is set.
- Let cool before serving.
Nutritional Information:
One serving (1/8 of pie) contains approximately:
- Calories: 350
- Fat: 15 grams
- Cholesterol: 30 milligrams
- Sodium: 250 milligrams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tart
- Creamy filling
- Crisp crust
- Perfect for a nostalgic dessert
User Comments:
- "This pie is a delightful twist on the classic apple pie. The pineapple filling is tangy and refreshing, while the graham cracker crust adds a crunchy texture."
- "I love the subtle hint of lemon in this recipe. It brightens up the flavor and makes it even more appetizing."
- "This pie is surprisingly easy to make, and it always turns out perfectly. It's a real crowd-pleaser!"
Special Precautions and Tips:
- Make sure to drain the pineapple thoroughly before using it. This will help prevent the pie from being too watery.
- If you don't have evaporated milk on hand, you can substitute regular milk. However, the pie will not be as creamy.
- To add a bit of extra crunch, you can sprinkle some chopped walnuts on top of the pie before baking.
