[Mock Cheese Cake Pie]

Ingredients and Weight:

• Graham cracker crumbs: 1 1/4 cups (150 grams)
• Unsalted butter, melted: 1/4 cup (60 grams)
• Cream cheese, softened: 8 ounces (227 grams)
• Sour cream: 1/2 cup (120 grams)
• Sugar: 3/4 cup (150 grams)
• Vanilla extract: 1 teaspoon (5 milliliters)
• Large eggs: 2
• Pitted cherries: 1 1/2 cups (225 grams)
• Cornstarch: 1 tablespoon (15 grams)
• Sugar: 1/4 cup (50 grams)

Preparation Time:

15 minutes

Cooking Time:

60-70 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press firmly into the bottom of a 9-inch (23-centimeter) pie plate.
3. In a large bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla extract. Beat until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Pour cream cheese mixture over the prepared graham cracker crust.
6. In a small bowl, toss cherries with cornstarch and sugar. Arrange cherries evenly over the cream cheese mixture.
7. Bake for 60-70 minutes, or until the center is set.
8. Let cool completely before refrigerating for at least 4 hours or overnight.

Nutritional Information:

• Calories: 350
• Fat: 18 grams
• Protein: 10 grams
• Carbohydrates: 45 grams
• Sugar: 30 grams

Dish Characteristics:

• Creamy, tangy cheesecake filling
• Sweet and juicy cherry topping
• Crispy graham cracker crust
• Perfect for American taste buds

User Comments:

• "This pie is a taste of heaven! The cherry filling is the perfect complement to the creamy cheesecake."
• "My family loved this pie. It's a hit for every special occasion."
• "I love how easy this is to make. It's a great recipe for beginners."

Special Precautions and Tips:

• For a gluten-free version, use gluten-free graham cracker crumbs.
• If you don't have a pie plate, you can use a 9x13-inch (23x33-centimeter) baking dish.
• To prevent cracking, let the pie cool in the oven with the door slightly open.