Mock Chocolate Cookie Crust

Ingredients and Weight:

1. Butter: 100g
2. Granulated sugar: 80g
3. Egg: 1 large
4. All-purpose flour: 200g
5. Cocoa powder: 50g
6. Salt: 1/4 teaspoon
7. Chocolate chips: 50g (optional, for a more chocolatey flavor)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20-25 minutes
• Total: 35-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and mix well.
4. Mix in the flour, cocoa powder, and salt until a dough forms. If using chocolate chips, fold them into the dough.
5. On a lightly floured surface, roll out the dough to form a thin crust.
6. Transfer the crust onto a baking sheet and bake for 20-25 minutes or until golden brown.
7. Allow the crust to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (8 servings total)
• Fat: 22g
• Carbohydrates: 55g
• Protein: 4g

Dish Characteristics:

• This mock chocolate cookie crust has a rich chocolate flavor without being too sweet.
• The crust is crispy and has a delightful chocolatey aroma.
• It pairs well with various dessert toppings like ice cream, whipped cream, or fresh fruits.

User Comments:

1. "The crust was so delicious! It had a perfect balance of chocolate flavor and crunchiness."
2. "I added extra chocolate chips to the dough and it made the crust even more chocolatey."
3. "This is a great recipe for a chocolate lover's dessert."

Special Precautions and Tips:

• Be sure to use room temperature butter for creaming with sugar. This will ensure a smoother mixture.
• If desired, add walnuts or other nuts for a crunchy texture and additional flavor.
• Allow the crust to cool completely before adding any toppings to ensure the best flavor and texture combination.