Mock Chopped Liver

Ingredients and Weight:

• 2 pounds of chicken liver (fresh)
• 1 pound of bacon (chopped)
• 1 cup of chopped onions
• 2 tablespoons of chopped garlic
• 2 tablespoons of chili flakes (optional)
• 1 teaspoon of pepper (ground)
• Salt to taste
• 3 tablespoons of oil for cooking

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, thoroughly wash and clean the chicken liver. Cut into small pieces.
2. In a frying pan, heat the oil and add the chopped bacon. Fry until crispy.
3. Add the chopped onions and garlic, and cook for 2-3 minutes.
4. Add the chicken liver pieces and cook until partially cooked.
5. Add chili flakes and ground pepper, and season with salt.
6. Mix well and cook until the liver is fully cooked and the mixture is well combined.
7. Serve hot with your choice of side dish or bread.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 400 calories per serving (based on the quantity provided)
• Fat: 25g
• Protein: 28g
• Carbohydrates: 10g (from bacon and potential side dishes)

Dish Characteristics:

• This dish mimics the flavor and texture of traditional chopped liver, but uses chicken liver for a lighter taste.
• The combination of bacon and chicken liver creates a rich and savory flavor profile that is popular in American cuisine.
• The dish is hearty and can be paired with various side dishes or breads.

User Comments:

1. "The dish was delicious! The combination of flavors was spot on."
2. "I loved the texture of the chicken liver in this dish, it was very tender."
3. "I added more chili flakes to make it spicier, it was perfect for my taste."

Special Precautions and Tips:

• Be sure to thoroughly wash the chicken liver to remove any impurities or sand.
• For best results, use fresh chicken liver from a trusted source.
• Adjust the seasoning, especially the salt, to match your desired taste.