Mock Beef Sliders

Ingredients and Weight:

• 1 pound ground beef
• 1/2 cup bread crumbs (made from 2 slices white bread)
• 1/4 cup milk
• 1/4 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slider buns
• Toppings of your choice (e.g., cheese, lettuce, tomato, onion)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the beef, bread crumbs, milk, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
3. Form the mixture into 8 patties.
4. Place them on a baking sheet lined with parchment paper.
5. Bake for about 15 minutes, or until cooked through.
6. Serve the sliders on buns with your preferred toppings.

Nutritional Information (per slider):

• Calories: 250
• Fat: 10g
• Protein: 20g
• Carbohydrates: 25g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Perfect for parties or gatherings
• Customizable with different toppings

User Comments:

• "These sliders were so easy to make and tasted incredible. The beef was seasoned to perfection!"
• "I love that I can customize these sliders with my favorite toppings. They're always a hit with my friends."
• "The mock beef was surprisingly juicy and had a great texture. It's a perfect alternative to beef."
• "These sliders are the perfect size for appetizers or a light meal. I highly recommend them."
• "I'm so glad I tried these Mock Beef Sliders. They're a delicious and affordable way to enjoy the flavor of beef."

Special Precautions and Tips:

• If you want a crispier slider, increase the cooking time by 5-10 minutes.
• Make sure the beef is cooked through before serving.
• For a vegetarian or vegan option, use plant-based ground meat instead of beef.