Ingredients and Weight:
- 8 (6-8 ounce) pork chops
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season pork chops with salt and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium heat.
- Sear pork chops on both sides until browned.
- Transfer pork chops to a baking dish.
- Add wine and chicken broth to the skillet and bring to a boil.
- Pour over pork chops and bake for 15-20 minutes, or until cooked through.
- Remove pork chops from oven and let rest for 5 minutes.
- Add heavy cream and Parmesan cheese to the skillet and cook over medium heat until the sauce thickens.
- Spoon the sauce over the pork chops and garnish with parsley.
Nutritional Information:
(Per serving)
Calories: 350
Fat: 20g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 450mg
Carbohydrates: 15g
Protein: 30g
Dish Characteristics:
- Tender and juicy pork chops
- Rich and flavorful sauce
- Classic Italian flavors
- Easy to prepare
User Comments:
- "The pork chops were so tender and the sauce was amazing!"
- "This dish was perfect for a special occasion. It was elegant and delicious."
- "I would definitely recommend this recipe to anyone who loves pork chops."
- "The sauce was so versatile. I served it over pasta and it was just as good."
- "This dish was easy to make and it turned out beautifully."
Special Precautions and Tips:
- Make sure the pork chops are cooked through before serving.
- If you don't have dry white wine, you can use another type of white wine or even chicken broth.
- If the sauce is too thick, you can add a little more chicken broth.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or pasta.
