Ingredients and Weight:
- Carrots: 200 grams (about 2 large carrots)
- All-purpose flour: 2 cups
- White sugar: 1 cup
- Brown sugar: 1/2 cup
- Unsalted butter: 100 grams (1 stick)
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon (optional)
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
- Walnuts or pecans (optional): 50 grams, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Grease and line a rectangular baking pan.
- In a large bowl, combine the flour, white sugar, brown sugar, baking powder, cinnamon powder (if using), and salt. Mix well.
- In a separate bowl, melt the butter and let it cool slightly. Add the eggs and vanilla extract and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the chopped carrots and walnuts or pecans (if using) and mix gently.
- Pour the mixture into the prepared baking pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 350 calories per serving (depending on ingredients used)
Fat: 14g, Carbohydrates: 54g, Protein: 5g
Dish Characteristics:
- Moist and dense texture with a slight carrot sweetness.
- The addition of walnuts or pecans adds a crunchy texture and a rich flavor.
- Perfect for any carrot cake lovers, especially those who prefer a more dense and moist cake texture.
User Comments:
- "This carrot cake is amazing! The texture is so moist and the flavor is perfect." - John Doe, New York
- "I love the combination of carrots and cinnamon in this cake. It's really delicious." - Jane Smith, California
- "This is my go-to recipe for carrot cake. It's always a hit at parties." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh carrots for best flavor and texture.
- Do not overmix the ingredients, as this can lead to a tough cake texture.
- For best results, use a digital scale to measure ingredients accurately.
