Moist Garlic Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 pounds)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup heavy cream

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, basil, salt, and pepper.
3. Dip the chicken breasts into the olive oil, then coat them with the breadcrumb mixture.
4. Place the chicken breasts on the prepared baking sheet.
5. In a small skillet, heat the remaining olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
6. Add the white wine (if using) and cook until reduced by half. Stir in the chicken broth and heavy cream. Bring to a simmer and cook until slightly thickened, about 5 minutes.
7. Pour the garlic sauce over the chicken breasts and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.

Nutritional Information:

Per serving (1 chicken breast):

• Calories: 350
• Fat: 15g
• Carbohydrates: 15g
• Protein: 30g

Dish Characteristics:

• Moist and tender chicken breasts
• Crispy, flavorful breadcrumb coating
• Creamy, garlicky sauce
• Perfect for dinner parties or special occasions

User Comments:

• "This was the best chicken dish I've ever had. The garlic sauce is amazing!"
• "The chicken was so moist and flavorful. I will definitely be making this again."
• "I love how easy this recipe is to make. It's perfect for a weeknight dinner."
• "The crispy breadcrumb coating adds a nice textural contrast to the tender chicken."
• "This dish is sure to impress your guests."

Special Precautions and Tips:

• Use high-quality chicken breasts for the best flavor.
• Make sure the chicken is cooked through before serving.
• If you don't have white wine, you can substitute additional chicken broth.
• You can also add other vegetables to the garlic sauce, such as chopped onion, bell pepper, or mushrooms.