Ingredients and Weight:
- 8 bagels (plain or poppy seed, preferably whole wheat)
- 8 tablespoons of melted butter
- 1 cup of apple juice or cider
- 1 teaspoon of cinnamon powder
- 1/4 teaspoon of nutmeg
- 1/2 cup of dried fruit mix (e.g., apricots, cranberries, dates)
- 2 eggs
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the bagels in half.
- In a small bowl, mix the melted butter, apple juice, cinnamon, and nutmeg.
- Place the bagel halves on a baking sheet and brush them with the mixture from step 3.
- Top each bagel with the dried fruit mix.
- Beat the eggs in a small bowl and brush the tops of the bagels with the egg mixture.
- Bake for 20-25 minutes or until the bagels are lightly browned and the tops are crisp.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 per serving (assuming one bagel half per person)
- Fat: 12g
- Carbohydrates: 45g
- Protein: 7g
- Fiber: 4g (due to the dried fruits and whole wheat bagels)
Dish Characteristics:
- Moist and flavorful due to the combination of sweet and savory ingredients.
- Crunchy on the outside and soft on the inside due to the bagels.
- A traditional Passover dish with a modern twist, combining traditional flavors with modern baking techniques.
User Comments:
- "This is an excellent Passover dish! The combination of flavors is amazing."
- "My family loved this dish. It's a great way to make Passover more enjoyable for everyone."
- "The bagels were a great base for this dish, adding a unique and delicious twist to the traditional Passover meal."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of dried fruit mix based on preference.
- For best results, use whole wheat bagels for added fiber and nutrition.
- If you want to add more protein, consider adding some chopped ham or turkey to the top of the bagels before baking.
