Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe peaches (fresh or frozen)
- 1/2 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk or coffee (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, mix mashed peaches, oil/butter, egg, and vanilla extract. Add milk or coffee if desired.
- Pour the liquid ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Pour the batter into a greased 8-inch round cake pan or a similar-sized baking dish.
- Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300 calories per slice depending on the ingredients used.
Dish Characteristics:
- Moist and tender texture due to the use of mashed peaches and proper baking technique.
- Rich coffee flavor combined with the natural sweetness of peaches.
- Ideal for breakfast, snack, or as a light dessert.
User Comments:
- "This coffee cake is amazing! The peaches give it a unique flavor that's perfect for a change from regular coffee cake."
- "I love the combination of coffee and peaches. This cake is moist and delicious."
- "This is a great recipe for a weekend morning when you want something special to enjoy with your coffee."
Special Precautions and Tips:
- Use ripe peaches for best flavor and texture. If using frozen peaches, make sure they are fully mashed before adding to the batter.
- Do not overmix the batter to avoid tough cake texture.
- If desired, you can add a sprinkle of sugar on top of the cake before baking for a sweet crust.
