Mojito Sorbet

Ingredients and Weight:

• 1 cup fresh mint leaves
• 1 cup sugar
• 2 cups lime juice
• 1 cup white rum
• 2 cups water

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a saucepan, combine the sugar and water and bring to a boil. Stir until the sugar is dissolved.
2. Remove from heat and stir in the lime juice and rum.
3. Add the mint leaves and let steep for 5 minutes.
4. Strain the mixture into a bowl and refrigerate for at least 4 hours.
5. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Nutritional Information:

(per 1/2 cup serving)

• Calories: 120
• Fat: 0g
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Refreshing and flavorful
• Sweet and tart
• Perfect for summer parties or as a dessert

User Comments:

• "This is the best mojito sorbet I've ever had!"
• "The perfect balance of sweet and tart."
• "I love the fresh mint flavor."
• "This is so easy to make and delicious."
• "I'm going to make this for my next party."

Special Precautions and Tips:

• For a stronger mint flavor, steep the leaves for longer.
• If you don't have an ice cream maker, you can freeze the mixture in a container and stir it occasionally until it's frozen.
• Serve the sorbet with fresh mint leaves or lime wedges for garnish.