Mojo Pollo Asada (Roast Chicken)

Ingredients and Weight:

• Chicken thighs (boneless, skinless): 6 lbs
• Orange juice: 1 cup
• Lime juice: 1/2 cup
• Garlic cloves, minced: 6
• Fresh cilantro, chopped: 1/2 cup
• Salt: 1 tbsp
• Black pepper: 1 tsp
• Olive oil: 1/4 cup
• Canned diced tomatoes: 1 (14.5 oz) can
• Chopped onion: 1 cup
• Chopped green bell pepper: 1 cup
• Chopped red bell pepper: 1 cup

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 2 (Easy-Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine orange juice, lime juice, garlic, cilantro, salt, pepper, and olive oil. Mix well.
3. Add chicken thighs to the marinade and toss to coat. Marinate for at least 30 minutes or overnight.
4. Heat a large skillet over medium heat. Sear the chicken thighs until golden brown on both sides.
5. Transfer the chicken to a roasting pan. Pour the marinade over the chicken.
6. In a separate bowl, combine diced tomatoes, onion, green bell pepper, and red bell pepper. Mix well.
7. Pour the vegetable mixture over the chicken in the roasting pan.
8. Roast in the preheated oven for 1 hour 15 minutes, or until the chicken is cooked through and the vegetables are tender.

Nutritional Information:

• Serving size: 1 thigh
• Calories: 350
• Fat: 15g
• Protein: 40g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and flavorful chicken
• Savory and tangy marinade
• Colorful and aromatic vegetable medley
• Inspired by Caribbean flavors
• Made with fresh and easily available ingredients

User Comments:

• "Absolutely delicious! The chicken was so moist and juicy, and the marinade added a perfect blend of flavors."
• "I love the combination of the citrus juices, garlic, and cilantro. It's a refreshing and flavorful twist on traditional roasted chicken."
• "The vegetables were cooked to perfection and added a great crunch and texture to the dish."
• "This recipe is perfect for a special occasion or even a weeknight dinner. It's easy to make and always impresses my guests."

Special Precautions and Tips:

• Ensure the chicken thighs are fully cooked before serving. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
• If you don't have a roasting pan, you can use a large baking sheet. Just be sure to line it with parchment paper first.
• Let the chicken rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.