Mojo Pulled Pork

Ingredients and Weight:

• Pork shoulder, bone-in: 8 lbs
• Cuban mojo marinade:
  • Sour oranges, juiced: 10
  • Lime juice: 1 cup
  • Garlic cloves, minced: 10
  • Cumin seeds, ground: 1 tablespoon
  • Oregano, dried: 2 tablespoons
  • Salt and black pepper: to taste

Preparation Time:

• 30 minutes for marinating

Cooking Time:

• 6-8 hours for roasting

Difficulty Level:

• 2 (Beginner-friendly)

Preparation Method Steps:

1. Prepare the mojo marinade: Combine the sour orange juice, lime juice, garlic, cumin, oregano, salt, and pepper in a bowl.
2. Marinate the pork: Place the pork shoulder in a large roasting pan and pour the mojo marinade over it. Turn the pork to coat evenly, cover it with plastic wrap, and refrigerate for at least 30 minutes, or up to overnight.
3. Roast the pork: Preheat the oven to 300°F (150°C). Remove the pork from the refrigerator and discard the marinade. Roast the pork for 6-8 hours, or until the meat is tender and falls off the bone.
4. Pull the pork: Once the pork is cooked, transfer it to a large bowl and use two forks to pull the meat into shreds.

Nutritional Information:

Per serving (approximately 8 ounces):

• Calories: 450
• Fat: 25 grams
• Protein: 50 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy pulled pork
• Savory and tangy Cuban mojo flavor
• Perfect for sandwiches, tacos, or as a main dish

User Comments:

• "The meat was so flavorful and tender, it just melted in my mouth."
• "The mojo marinade gave it an amazing tangy and savory flavor that my guests loved."
• "I made this for a party and it was a huge hit. Everyone raved about how delicious it was."
• "I've tried other pulled pork recipes before, but this one is by far the best. The mojo marinade is a game-changer."
• "I highly recommend this recipe to anyone who loves Cuban flavors or simply enjoys a delicious and comforting pulled pork dish."

Special Precautions and Tips:

• If you don't have sour oranges, you can substitute equal parts orange juice and lemon juice.
• Let the pork shoulder rest for at least 30 minutes before pulling it. This will help the meat juices redistribute, making it even more tender.
• Serve the pulled pork on toasted buns or tortillas with your favorite toppings, such as slaw, onions, and cilantro.