Ingredients and Weight:
- Bread Flour: 3 cups (375 grams)
- Butter: 1/2 cup (113 grams)
- Granulated Sugar: 1/4 cup (50 grams)
- Dark Molasses: 1/4 cup (75 grams)
- Overripe Bananas: 3 (about 1 cup mashed)
- Eggs: 2 large
- Baking Soda: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Nuts (optional): 1/2 cup chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the mashed bananas and molasses and mix well.
- Beat in the eggs, one at a time, then stir in the baking soda and cinnamon.
- Gradually stir in the flour until well combined.
- If using, add the chopped nuts.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
Per slice (assuming an 8-slice loaf): Calories: approximately 300, Fat: 12g, Carbohydrates: 48g, Protein: 6g.
Dish Characteristics:
- Rich and moist texture due to the combination of bananas and molasses.
- A classic American bread with a unique sweet and savory flavor.
- Goes well with breakfast, as a snack, or even as a dessert.
User Comments:
- "This bread is amazing! The combination of banana and molasses is so unique and delicious." - John Doe
- "I love how moist this bread is. It's perfect for breakfast with a cup of coffee." - Jane Smith
- "This is a great recipe for weekend baking. The bread tastes amazing and is a great way to use up overripe bananas." - Michael Johnson
Special Precautions and Tips:
- Be sure to use overripe bananas for the best flavor and texture.
- For best results, use a good quality baking flour.
- Do not overbake; check for doneness after 45 minutes to prevent the bread from drying out.
