Molasses Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/3 cup molasses (ensure it is properly preserved)
• 1 tsp baking soda
• 1 tsp cinnamon powder
• 1/2 tsp salt
• 1/2 cup milk or water

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil, and molasses until smooth.
4. Add the liquid mixture to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the mixture into a greased and floured cake pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on actual measurements and brands used.)

• Calories: Approx. 350 calories per serving (assuming a small slice)
• Fat: 14g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• The Molasses Cake has a unique flavor profile with a sweet and slightly bitter taste from the molasses.
• The cake has a dense and moist texture.
• It has a warm, spicy aroma due to the cinnamon.

User Comments:

1. "This molasses cake is a great traditional flavor. The cake is very moist and the molasses gives it a unique taste."
2. "I love the combination of spices in this cake. It's perfect for a cold winter day."
3. "The texture of this cake is excellent. It's not too sweet and has a great balance of flavors."

Special Precautions and Tips:

• Be sure to use fresh, properly preserved molasses for best results.
• Do not overmix the batter to avoid a tough cake texture.
• Use a toothpick to check for doneness in the center of the cake before removing it from the oven.