Molasses Oatmeal White Chocolate Chip Cookies

Ingredients and Weight:

• Butter - 1 cup (2 sticks)
• White sugar - 1 cup
• Brown sugar - 1/2 cup
• Eggs - 2
• Molasses - 3 tablespoons
• Old-fashioned oats - 1 cup
• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - 1 teaspoon
• White chocolate chips - 1 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, cream together the butter and both sugars until smooth.
3. Add eggs and molasses, mixing well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Stir in the oats and white chocolate chips.
7. Drop cookie dough by the spoonful onto an ungreased cookie sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Cool on a wire rack.

Nutritional Information:

(Based on the given ingredients)

• Calories: Each cookie contains approximately 350 calories.
• Fat: 18g
• Carbohydrates: 50g
• Protein: 4g

Dish Characteristics:

• These cookies have a unique flavor combination of molasses and white chocolate, creating a sweet and slightly bitter taste.
• The oats give the cookies a crisp-chewy texture.
• Suitable for American taste due to its classic cookie texture and flavor combination.

User Comments:

1. "These cookies are amazing! The combination of molasses and white chocolate is unexpected but really delicious."
2. "I love how crispy and chewy these cookies are at the same time. The oats give them a great texture."
3. "This is a great recipe for a weekend baking session with family or friends."

Special Precautions and Tips:

• Be sure to use old-fashioned oats as they provide the best texture for the cookies.
• Use good quality white chocolate chips for the best flavor experience.
• The cookies may be slightly sticky when fresh out of the oven, but they will firm up as they cool. Be patient!