Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup molasses (blackstrap molasses recommended)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Mix well.
- In a separate bowl, whisk together milk, oil, eggs, and molasses.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped walnuts (if using).
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (per muffin assuming 8 muffins per batch)
- Calories: Approximately 250 calories per muffin. (May vary depending on exact measurements used.)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- These muffins are rich in flavor and have a unique sweetness from the molasses.
- The spices give them a warm and cozy taste that is perfect for colder weather.
- The optional walnuts add a crunchy texture and extra flavor.
User Comments:
- "These muffins are amazing! The molasses flavor is so rich and the spices make them perfect for fall." - John Doe, New York.
- "I love the combination of spices and molasses in these muffins. They are a great breakfast option." - Jane Smith, California.
- "These muffins are delicious! The walnuts give them a nice crunch and make them even more enjoyable." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to measure the ingredients accurately to ensure the correct texture of the muffins.
- Do not overmix the batter; this can lead to tough muffins.
- For best results, use fresh ingredients and bake immediately after mixing the batter.
