Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Sugar: 1 cup (200g)
- Brown sugar: 1 cup (200g)
- Unsalted butter (softened): 1 cup (2 sticks)
- Large egg: 1
- Molasses: 1/2 cup (100ml)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2g)
- Mixed spices (e.g., cinnamon, nutmeg, ginger): 1 teaspoon (5g)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream butter and both sugars together until light and fluffy.
- Beat in egg and molasses.
- In a separate bowl, whisk together flour, baking soda, salt, and mixed spices.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Form dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Flatten balls slightly with a fork.
- Bake for 10-12 minutes, or until edges are golden brown.
Nutritional Information per Cookie:
- Calories: 150
- Fat: 7g
- Carbohydrates: 25g
- Protein: 1g
Dish Characteristics:
- Soft and chewy texture
- Rich and flavorful with molasses aroma
- Spiced with warm autumn flavors
- Perfect for autumn gatherings or as a holiday treat
User Comments:
- "These cookies are amazing! The perfect balance of sweetness and spice."
- "I love the chewy texture. They're soft and melt in your mouth."
- "The perfect cookie to warm you up on a cold fall day."
- "They're so easy to make, and they always come out perfectly."
- "I've made these cookies for years, and they're a family favorite."
Special Precautions and Tips:
- Use fresh molasses for the best flavor.
- Do not overmix the dough, as this will make the cookies tough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 3 days.
