Ingredients and Weight:
- Zucchini: 2 pounds (900 grams)
- Eggs: 4 large
- Plain flour: 1 cup (250 ml)
- Baking powder: 1 teaspoon
- Grated parmesan cheese: 1/2 cup (50 grams)
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Milk: 1/2 cup (125 ml)
- Butter for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Clean and peel the zucchini. Grate the zucchini using a food processor or hand grater.
- In a large bowl, combine the grated zucchini, eggs, flour, baking powder, parmesan cheese, salt, and black pepper. Mix well.
- Add milk and mix until the ingredients are combined and the mixture is smooth.
- Heat butter in a frying pan over medium-high heat. Drop the mixture into the pan, using a spoon, to form pancakes.
- Fry the pancakes until golden brown on both sides.
- Serve hot with your choice of topping or on the side with breakfast or dinner.
Nutritional Information:
- Calories per serving: Approximately 350 calories per person (depending on toppings)
- Carbohydrates, Protein, Fat: see nutrition facts for complete details.
Dish Characteristics:
- A classic American breakfast dish with a savory flavor profile.
- The combination of zucchini and parmesan cheese gives it a unique and appetizing taste.
- Easy to customize with different toppings or served as a side dish.
User Comments:
- "These pancakes are delicious! The combination of flavors is perfect." - John Doe, New York City, USA.
- "I love how easy it is to make these pancakes at home. They are a great way to start the day." - Jane Smith, San Francisco, USA.
- "The parmesan cheese gives these pancakes a great savory taste that I really enjoy." - Michael Johnson, Los Angeles, USA.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- You can add some fresh herbs like basil or oregano for more flavor.
- The mixture may be a little thick; if so, add a bit more milk to achieve a smooth consistency.
