Monkey Bread

Ingredients and Weight:

• Dough:
  • 1 (16 ounce) package active dry yeast
  • 2 cups warm water (110-115°F)
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 3-4 cups all-purpose flour
• Cinnamon Sugar Coating:
  • 1 cup white sugar
  • 1/4 cup ground cinnamon
• Butter:
  • 1/4 cup unsalted butter, melted

Preparation Time:

• 1 hour

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Make the Dough: In a large bowl, dissolve the yeast in the warm water for 5 minutes, or until foamy. Add the sugar, salt, and enough flour to make a soft dough. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
2. Create Monkey Bread Balls: Grease a 9x13 inch baking dish. Divide the dough into 24 equal pieces and shape them into balls.
3. Prepare Cinnamon Sugar Coating: In a small bowl, combine the sugar and cinnamon.
4. Coat with Cinnamon Sugar: Melt the butter in a small bowl. Dip each dough ball into the melted butter, then roll it in the cinnamon sugar coating.
5. Place in Baking Dish: Place the coated dough balls in the prepared baking dish, close together but not touching.
6. Bake: Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 45g
• Protein: 5g
• Fat: 10g
• Sugar: 20g

Dish Characteristics:

• Sweet and fluffy
• Warm and comforting
• Great for breakfast, brunch, or dessert

User Comments:

• "This Monkey Bread is so delicious! It's like having a giant cinnamon roll in a bowl."
• "The combination of the warm, fluffy dough and the sweet cinnamon sugar coating is irresistible."
• "I love that it's so easy to make and it's always a hit with my family and friends."

Special Precautions and Tips:

• To ensure the yeast is active, test it by adding it to warm water with a small amount of sugar. If it bubbles within 5 minutes, the yeast is active.
• If the dough is too sticky, add more flour 1 tablespoon at a time. If it's too dry, add water 1 tablespoon at a time.
• Don't over-mix the dough, as this can make it tough.
• For a richer flavor, use brown sugar instead of white sugar in the cinnamon sugar coating.