Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk or buttermilk
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract or almond extract
- 1 package (about 8 oz) monkey bread glazed bits or chopped nuts (can be found in the baking aisle of most supermarkets)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the milk or buttermilk, egg, oil or melted butter, and extract.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Add the monkey bread glazed bits or chopped nuts and mix gently.
- Using a spoon or ice cream scoop, drop the dough into muffin cups filled two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories (based on ingredients listed)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- A unique combination of monkey bread and muffins, offering a sweet and savory flavor.
- The glazed bits or chopped nuts provide a crunchy texture to the soft muffin dough.
- Perfect for breakfast or as a snack.
User Comments:
- "These monkey bread muffins were a hit with my family! The combination of flavors was unexpected but delicious."
- "I love how easy these are to make, yet they are so impressive. Great for entertaining."
- "These muffins are the perfect balance of sweet and savory. The monkey bread glazed bits give them a unique crunch."
Special Precautions and Tips:
- Be sure to use room temperature ingredients for best results in the mixing process.
- Do not overmix the dough; it should be slightly lumpy.
- For best results, use fresh ingredients from the supermarket. Do not use expired baking products.
