Ingredients and Weight:
- 1 can (8 oz) biscuit dough (like Grands or Pillsbury)
- 1 cup sugar
- 1/2 cup brown sugar
- 1 stick cinnamon (or 2 tsp ground cinnamon)
- 1/4 cup vegetable oil or melted butter
- 1 egg, beaten
- 1 tsp vanilla extract
- Pinch of salt
- Mixed dry fruits (like raisin, cranberry, etc.) for optional topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the biscuit dough, both sugars, cinnamon, and oil/butter. Mix well.
- Take small portions of the dough and roll into balls. Dip each ball into the beaten egg and then roll in the mixed dry fruits (if using).
- Place the coated dough balls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving. Optionally, you can drizzle some vanilla extract on top for extra flavor.
Nutritional Information: (Per serving, assuming no additional fats or oils used during preparation)
- Calories: About 300-350 per serving (depending on the size of the dough balls)
- Carbohydrates: High due to sugar and flour content.
- Fat: Moderate due to oil/butter content.
- Protein: Moderate due to the protein in the dough.
Dish Characteristics:
- Unique twist on a classic dish with a sweet and savory flavor combination. The addition of dry fruits adds texture and a pop of flavor.
- Perfect for a special occasion or weekend treat.
User Comments:
- "The combination of cinnamon and fruits was unexpected but delicious!" - John Doe
- "My family loved this dish. It was a great way to use up leftover biscuit dough." - Jane Smith
- "The dish was a hit at my party! Everyone loved the unique flavor combination." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a good quality biscuit dough for best results.
- Adjust the amount of sugar and cinnamon according to your preference for a more sweet or less sweet dish.
- Make sure to cool the Monkey Bread slightly before serving to allow the flavors to fully develop and enhance the eating experience.
