Monkey Bread with Butterscotch Pudding

Ingredients and Weight:

• 1 can (16.3 ounces) refrigerated biscuits
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup chopped walnuts (optional)
• 1/2 cup unsalted butter, melted

Butterscotch Pudding:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Prepare the Monkey Bread: Separate the biscuits into individual pieces. In a large bowl, combine the brown sugar, cinnamon, and walnuts (if using). Pour the melted butter over the biscuit pieces and toss to coat.
2. Bake the Monkey Bread: Pour the coated biscuit pieces into a greased 10-inch bundt pan. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
3. Make the Butterscotch Pudding: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Stir in the Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract. Pour the pudding over the baked monkey bread in the bundt pan.
5. Serve: Let the monkey bread cool for 10 minutes before serving with additional butterscotch pudding, if desired.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet and sticky
• Comforting and nostalgic
• Perfect for sharing with friends and family
• Can be customized with different toppings, such as ice cream or fruit

User Comments:

• "This dessert was a hit at our family gathering. It was easy to make and everyone loved the combination of the monkey bread and butterscotch pudding."
• "I made this for my kids and they couldn't get enough. It's a fun and delicious treat that's perfect for any occasion."
• "I added some chopped bananas to the monkey bread and it was amazing! This recipe is definitely a keeper."

Special Precautions and Tips:

• Use a bundt pan that's properly greased to prevent sticking.
• If the pudding thickens too quickly, whisk in a splash of milk until desired consistency is reached.
• Serve the monkey bread warm for the best experience.