Ingredients and Weight:
- Whiskey: 4 oz. (You can use any type of whiskey, such as Bourbon or rye)
- Fresh lemon juice: 1 oz.
- Simple syrup: 1 oz. (You can make it by mixing equal parts of sugar and water, or use a pre-made simple syrup from the supermarket)
- Orange liqueur: 1/2 oz. (A common brand is Cointreau)
- Egg white: 1 (optional, but it gives the cocktail a richer mouthfeel)
- Ice cubes: As needed for cooling and mixing
- Garnish: Orange peel twist or cherry
Preparation Time:
- Preparation Time: 15 minutes (including shaking and chilling time)
- Cooking Time: None (this is a cocktail, not a cooked dish)
Difficulty Level: 3 (Moderate difficulty due to shaking and egg white preparation, if using)
Preparation Method Steps:
- In a cocktail shaker, add the whiskey, lemon juice, simple syrup, orange liqueur, and egg white (if using).
- Add ice cubes to the shaker and shake vigorously for about 30 seconds.
- Strain the mixture into pre-chilled glass cocktailes or highballs.
- Garnish with an orange peel twist or cherry.
- Serve immediately.
Nutritional Information: (Based on approximate calculations)
Calories: ~250 per cocktail (depending on the type and amount of whiskey used)
Carbohydrates: ~20g
Fat: <1g (mostly from alcohol)
Protein: <1g (if using egg white)
Dish Characteristics:
- A classic American-style whiskey cocktail with a citrusy and sweet taste.
- The use of lemon juice and orange liqueur gives it a fresh and fruity flavor profile.
- The egg white, if used, gives it a richer mouthfeel and adds a layer of complexity to the drink.
User Comments:
- "This is a great cocktail for whiskey lovers! The citrusy notes balance out the strong whiskey flavor."
- "I love how creamy the egg white makes it feel in your mouth. A real luxury experience."
- "This is a perfect cocktail for a cold winter night. It warms you up while tasting refreshing."
Special Precautions and Tips:
- Ensure that all ingredients are chilled before mixing.
- Use fresh lemon juice for best flavor.
- If not using fresh egg whites, pasteurized liquid egg whites can be used for a similar effect without the raw egg concerns. However, if you are concerned about raw eggs, you can skip them in the recipe.
