Ingredients and Weight:
- 8 slices of bread
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 egg
- 1/4 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon powder (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, mix the egg, milk, sugar, and cinnamon (if using).
- On each slice of bread, place a layer of ham and cheese. Top with another slice of bread to make a sandwich.
- Dip both sides of the sandwich into the egg mixture.
- Place the sandwiches on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Per sandwich serving size)
Calories: approximately 350 calories (depending on ingredients used)
Fat: 18g
Carbohydrates: 35g
Protein: 15g
Dish Characteristics:
- A classic American sandwich with a sweet and savory combination.
- The sandwich is crispy on the outside and soft on the inside.
- The use of ham and cheese makes it a hearty dish that is perfect for any meal.
User Comments:
- "This sandwich was delicious! The combination of flavors was perfect."
- "The Monte Cristo sandwich was a new favorite. The crunchy exterior paired well with the soft bread and cheese."
- "I loved how easy it was to make this sandwich at home. It was a great way to use leftover ham."
Special Precautions and Tips:
- Be sure to use fresh bread for the best results.
- If you prefer a more sweet flavor, add more sugar to the egg mixture.
- Use a non-stick baking sheet to prevent the sandwiches from sticking.
- For best results, let the sandwiches cool slightly before cutting and serving to ensure the cheese sets properly.
