Moo Shu Pork for Two

Ingredients and Weight:

• 1 pound pork tenderloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup Chinese rice wine or dry sherry
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1/2 cup chopped green onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped mushrooms
• 1/2 cup hoisin sauce
• 16 large flour tortillas

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (moderate)

Preparation Method Steps:

1. Marinate the pork tenderloin in soy sauce, rice wine, cornstarch, and sugar for 30 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Drain the pork tenderloin and add it to the pan. Cook until browned on both sides.
4. Add the green onions, carrots, celery, bamboo shoots, water chestnuts, and mushrooms to the pan. Saute until softened, about 5 minutes.
5. Stir in the hoisin sauce and cook until heated through, about 2 minutes.
6. To assemble the moo shu pork, place a heaping spoonful of the filling in the center of each tortilla. Fold up the sides of the tortilla and serve immediately.

Nutritional Information:

• Calories: 300
• Fat: 10g
• Protein: 20g
• Carbohydrates: 40g

Dish Characteristics:

• Savory and slightly sweet
• Tender and flavorful pork
• Crisp and colorful vegetables
• Versatile and customizable

User Comments:

• "This is the best moo shu pork I've ever had!"
• "I love the combination of flavors and textures."
• "It's so easy to make and everyone always loves it."
• "I like to add a little bit of shredded cabbage or bean sprouts for extra crunch."
• "This dish is perfect for a quick and easy weeknight dinner."

Special Precautions and Tips:

• For a gluten-free version, use corn tortillas or gluten-free flour tortillas.
• If you can't find hoisin sauce, you can substitute a mixture of soy sauce and honey.
• Don't overcook the vegetables or they will become mushy.