Ingredients and Weight:
- 1 pound tomatillos, husked and quartered
- 1 cup white onion, chopped
- 1 cup fresh cilantro, chopped
- 6 serrano peppers, seeded and chopped (adjust to taste for heat)
- 1 lime, juiced
- 1/2 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a food processor or blender.
- Pulse until a smooth sauce forms.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 25 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Bright green color
- Tangy and flavorful
- Slightly spicy (adjustable to taste)
- Versatile: can be used as a dipping sauce, marinade, or topping
User Comments:
- "This salsa is so fresh and delicious! I love the tangy flavor." - Sarah
- "Perfect for adding a pop of flavor to tacos, burritos, or nachos." - David
- "I used a mix of green and red tomatillos for a beautiful presentation." - Emily
Special Precautions and Tips:
- If using fresh serrano peppers, wear gloves to prevent skin irritation.
- Adjust the amount of serrano peppers to your desired heat level.
- Salsa Verde can be made ahead of time and refrigerated for up to 3 days.
