Moroccan-Spiced Chicken Skewers

Ingredients and Weight:

Chicken Breasts: 500g (boneless, skinless)
Moroccan Spices Mix: 1 tablespoon (including cumin, cinnamon, turmeric, chili powder, and coriander)
Extra Virgin Olive Oil: 3 tablespoons
Fresh lemon juice: 2 tablespoons
Fresh chopped parsley: 2 tablespoons
Salt and pepper to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the chicken: cut the chicken breasts into 1-inch cubes.
In a bowl, combine the Moroccan spices mix, olive oil, lemon juice, and chopped parsley. Mix well.
Add the chicken cubes to the bowl and mix thoroughly to ensure all chicken pieces are coated with the spice mixture.
Allow the chicken to marinate for 10 minutes.
Preheat the grill or barbecue.
Thread the chicken onto skewers, making sure the pieces are not too close together to allow for even cooking.
Grill or barbecue the chicken skewers for 10-15 minutes, turning often, until cooked through and slightly charred on the edges.
Season with salt and pepper, if desired.
Serve immediately with your choice of side dish.

Nutritional Information: (per serving)

Dish Characteristics:

Unique flavor combination of Moroccan spices with grilled chicken.
Skewers are a fun and visually appealing dish for any gathering.
The dish is hearty and filling, perfect for a main course or as part of a larger meal.

User Comments:

"The flavors were amazing! The combination of the spices and the grilled chicken was a great match." - John Doe
"This dish was a hit with my family! The skewers were juicy and full of flavor." - Jane Smith
"The dish was easy to make and turned out great! I will definitely make this again." - Michael Johnson

Special Precautions and Tips:

Make sure to use fresh ingredients for best results.
If you can't find a specific Moroccan spice, you can substitute with another spice of your choice to adjust the flavor profile.
Allow the chicken to marinate for at least 10 minutes to ensure the flavors are absorbed into the meat.