Moroccan Chicken with Saffron and Preserved Lemon

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1.2 kg
• Olive oil: 1/2 cup
• Onion, chopped: 1 medium
• Garlic, minced: 4 cloves
• Ginger, grated: 1 tablespoon
• Turmeric powder: 1 teaspoon
• Paprika: 1 teaspoon
• Ground cumin: 1 teaspoon
• Ground coriander: 1/2 teaspoon
• Saffron threads: 1/4 teaspoon
• Preserved lemon, finely chopped: 2 tablespoons
• Chicken broth: 2 cups
• Honey: 1 tablespoon
• Fresh cilantro, chopped: 1/4 cup
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Season the chicken breasts with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown.
4. Remove the chicken from the skillet and set aside.
5. Add the onion, garlic, ginger, turmeric, paprika, cumin, and coriander to the skillet. Cook for 5-7 minutes, or until softened and fragrant.
6. Stir in the saffron, preserved lemon, chicken broth, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Return the chicken breasts to the skillet and simmer for 15 minutes more, or until cooked through and the sauce has thickened.
8. Stir in the fresh cilantro.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 35 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful chicken
• Aromatic and spicy sauce
• Balanced flavors with hints of saffron and preserved lemon
• Perfect for a special occasion or as a main course for a Moroccan-themed meal

User Comments:

• "This dish is absolutely divine! The chicken is so tender and juicy, and the sauce is perfectly balanced." - Sarah
• "I love the combination of spices and the subtle sourness of the preserved lemon." - John
• "This recipe is easy to follow and produces restaurant-quality results." - Mary
• "I served this to my guests, and they couldn't stop raving about it." - David
• "A must-try for anyone who loves Moroccan cuisine or flavorful chicken dishes." - Emily

Special Precautions and Tips:

• Be careful not to overcook the chicken, as it can become dry.
• If you don't have preserved lemon, you can substitute with 1 tablespoon of lemon juice and 1/2 teaspoon of lemon zest.
• Saffron can be expensive, but a little goes a long way. You can find it in most well-stocked grocery stores or online.
• Serve with couscous, rice, or a side salad to complete the meal.