Ingredients and Weight:
- 1 lb mostaccioli pasta
- 1 cup fresh mozzarella balls, cut into halves
- 1 cup diced red onion
- 1 cup halved cherry tomatoes
- 1 cup chopped fresh basil
- 1 cup sliced pepperoncini peppers
- 1/2 cup sliced kalamata olives
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the mostaccioli pasta according to the package directions.
- While the pasta is cooking, combine the mozzarella balls, red onion, tomatoes, basil, pepperoncini peppers, and olives in a large bowl.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Drain the pasta and add it to the bowl with the vegetables and cheese.
- Pour the balsamic vinegar dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Colorful and vibrant
- Refreshing and flavorful
- Perfect for summer gatherings
User Comments:
- "This salad is so delicious and easy to make. It's a great way to use up summer vegetables."
- "I love the combination of flavors in this salad. The balsamic vinegar dressing is perfect."
- "This is a great salad to bring to potlucks or picnics."
Special Precautions and Tips:
- If you don't have fresh mozzarella balls, you can use shredded mozzarella cheese instead.
- You can add other vegetables to this salad, such as cucumber, zucchini, or bell pepper.
- This salad is best served chilled.
