Ingredients and Weight:
- Eggs: 8 (large)
- Water: 3 cups
- Soy sauce: 1/4 cup
- Cooking oil: 2 tablespoons
- Red pepper flakes: 1 teaspoon (optional)
- Green onions: 2 (chopped)
- Garlic cloves: 3 (minced)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Requires careful timing and attention to detail during the cooking process.
Preparation Method Steps:
- In a large pot, bring water to a boil.
- Carefully lower eggs into the boiling water and set a timer for 12 minutes.
- When the timer beeps, remove the eggs using a slotted spoon and place them under cold running water to cool.
- Peel the eggs and set them aside.
- In a small bowl, mix soy sauce, red pepper flakes (if using), green onions, and garlic.
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the egg halves and fry for about 2 minutes per side or until golden brown.
- Pour the soy sauce mixture over the eggs and cook for another minute to allow the flavors to blend.
- Serve hot with rice or as a side dish.
Nutritional Information:
- Calories: Approximately 250 per person (based on 8 people)
- Fat: 16g
- Carbohydrates: 1g
- Protein: 14g
Dish Characteristics:
- A traditional Chinese dish with a savory soy sauce flavor.
- The eggs are fried to perfection, resulting in a crispy outer layer and tender inside.
- A perfect balance of flavors with the combination of soy sauce and red pepper flakes (if used).
User Comments:
- "The dish was delicious! The eggs were well-cooked and the flavor was perfect." - John Doe, New York
- "I love the combination of flavors in this dish. It's a great side for any meal." - Jane Smith, California
- "The dish was a hit at my family gathering! Everyone loved it." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Be careful not to overcook the eggs as they may become tough.
- Adjust the heat of the dish by adding more or less red pepper flakes if desired.
