Mountain Apple Cobbler

Ingredients and Weight:

• Mountain apples (peeled and sliced): 3 cups
• Brown sugar: 1 cup
• All-purpose flour: 1 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Butter (cold and diced): 1/2 cup
• Apple cider: 1/2 cup
• Vanilla extract: 1 teaspoon

Preparation Time: 15 minutes

Cooking Time: 35-45 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peeled and sliced mountain apples, brown sugar, flour, cinnamon, and nutmeg.
3. In a separate bowl, combine diced butter, apple cider, and vanilla extract.
4. Cut the butter mixture into the dry ingredients until it resembles coarse crumbs.
5. Spread the mountain apple mixture evenly in a 9x13 inch baking dish.
6. Top with the crumb mixture.
7. Bake for 35-45 minutes, or until the filling is bubbling and the topping is golden brown.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Protein: 2g
• Carbohydrates: 40g
• Sugar: 25g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Ideal for dessert or a snack
• Easy to prepare and bake

User Comments:

• "This cobbler is absolutely delicious! The mountain apples give it a unique and flavorful twist."
• "The topping is perfectly crumbly and the filling is juicy and sweet."
• "I love that this recipe uses simple and readily available ingredients."

Special Precautions and Tips:

• To prevent the topping from becoming too dry, do not overmix the ingredients.
• If mountain apples are not available, you can substitute Granny Smith apples.
• Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.