Ingredients and Weight:
- 12 large eggs
- 1/2 cup (1 stick) unsalted butter, divided
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 cup (8 ounces) shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, melt 1/4 cup of the butter over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened about 5 minutes.
- Whisk the eggs in a large bowl. Add the cooked vegetables, cheddar cheese, salt, and black pepper to the eggs and stir to combine.
- Melt the remaining 1/4 cup of butter in the same skillet over medium heat. Pour the egg mixture into the skillet and cook until cooked through, about 10 minutes.
- Remove from heat and sprinkle with fresh parsley.
Nutritional Information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 5g
Dish Characteristics:
- Savory and flavorful
- Creamy and cheesy
- Packed with vegetables
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This dish is so delicious and easy to make. I've made it several times for my family and friends, and they always rave about it."
- "I love the combination of eggs, cheese, and vegetables. It's a hearty and satisfying meal."
- "This recipe is perfect for meal prep. I make a big batch on the weekend and reheat it throughout the week for easy breakfasts and lunches."
Special Precautions and Tips:
- Make sure to cook the eggs thoroughly to avoid foodborne illness.
- You can add any other vegetables you like to this dish, such as spinach, mushrooms, or tomatoes.
- If you don't have sharp cheddar cheese, you can use another type of cheese, such as mozzarella or Swiss cheese.
